Welcome to our NEWLY UPDATE 2007 website!

BAM Basket A Month CSA Program

1oo % Local Food Basket

January basket:
1 lb. Ground Lamb
Raw Milk Cheese (Honeysuckle Lane)
Naturally Grown Spring Mix (Arkansas Natural Produce)
4.5 lbs. Arkansas Heirloom Apples Edward Gay & Son (Ark. Black, Gano, Granny Smith, Golden Delicious, Ben Davis)
Organic Short Grain Brown Rice (Lone Pine)
Organic Long Grain Basmati (Lone Pine)

Sweet Potatoes (Matthews Farm)

Eggs (Adama, Honeysuckle Lane Farm)
Shiitake Mushrooms grown by Sweeden Creek)

Eight Grain Bread By Boulevard Bread
Herb Infused Marinara Sauce

My Brothers Black Bean and Corn Salsa

My Brothers Corn Chips

Grass Fed Egg Whole Wheat Pasta (1 lb.)

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To contact us at Hardin’s River Mercantile call 501.374.1660 or email: csalittlerock@yahoo.com

Contact us by email: csalittlerock@yahoo.com

Recipes from January 2007 Basket of the Month

Heirloom Apple Sauce
From BAM Chef Lewis Curtis

8-10 apple cored and cut apples -in 3rds

Poach apple in 1\2 cup water till au dente' (in between crisp/ soft)

When soften use a purée for apples

Top with a sprinkle of cinnamon and nutmeg

Chill and serve.

Herb Infused Marinara

Portion is for family of 4- half recipe for dinner of 2

6- Roma diced

8- Tomatoes

1\2 cup fresh rosemary

I-bunch fresh tarragon chopped

2-tbsp Infused tarragon vinegar

2- bunch of flat leaf parsley

1\2- cup water

2 1\2 cup basil chopped

2 tbsp of cumin

2 1\2 tbsp of minced garlic.

My process for this recipe is very simple. I added my vinegar to my pot and have the heat on mid-range. Not boiling but add a hot temperature, add all of your tomatoes. Let them cook for about 3 minutes add your fresh herbs add seasoning. let this stew for 30 minute. Next step is blending. A food processor is great for this. After stewing carefully transfer your sauce to the processor, blend, then add the juice in the pan to reach the acquired texture. Ready to serve.